The history of Knott’s Berry Farm will be the theme of this year’s Orange County Historical Society annual dinner, to be held at Mrs. Knott’s Chicken Dinner Restaurant, on Friday, June 15, 2012.
Featured speaker, Eric Lynxwiler, co-author of the book, Knott’s Preserved, will share the Farm’s colorful history and will debunk a number of myths along the way. In addition, the Orange County Archives will present never-before-seen film footage from Knott’s past.
Social hour (with a cash bar) begins at 5:30 p.m., and your choice of Mrs. Knott’s Famous Chicken or vegetarian lasagna, with farm fresh salad, rolls, boysenberry pie, and beverages, will be served at 6:30. Cost is $30 for OCHS members; $35 for non-members.
This dinner is open to OCHS members and non-members alike. Western attire is encouraged but not required. Reservations are a must, so please RSVP by June 5, 2012. We cannot accept walk-ins at the door.